Pioneer’s Breakfast Stout is brewed with an abundance of specialty malts, imported cocoa nibs from Peru and Holland along with our favourite coffee from a non-for-profit organisation known as the “Akawa Project” located in Burundi East Africa. This stout has a good dose of Canadian maple syrup which really expresses itself as the beer warms up. We have used East Kent Golding hops which is often thought of as the ultimate English hop. Throw in dried cinnamon bark from Indonesia to top it off. Cheers, because it is always Breakfast time somewhere in the world!
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